A Spanish tapas classic known as 'pa amb tomàquet', made with simple yet high-quality ingredients that create a delicious taste. Sourdough bread is pan-fried in olive oil and topped with a tomato mixture.
1: Pan fry a slice of sourdough in olive oil until golden on both sides.
2: Rub the bread with a raw garlic clove (halved).
3: Grate a tomato. Add a glug of olive oil and a generous pinch of salt. Taste and adjust seasonings if needed.
4: Spoon the tomato mixture on top of the bread and enjoy!
