Paleo Zucchini Chocolate Chip Muffins | Fit Healthy Recipes
Paleo Zucchini Chocolate Chip Muffins
15 mins prepServes 12
These zucchini chocolate chip muffins are soft and fluffy, stuffed with mini chocolate chips in every bite. They are easy to make, perfect for breakfast, an afternoon snack, or a healthy dessert.
1: Preheat oven to 375°F.
2: Line a muffin tin with paper liners.
3: Grate zucchini and squeeze out excess moisture with a paper towel.
4: Pour batter into muffin liners, filling them about 3/4 full.
5: Garnish with extra chocolate chips if desired.
6: Bake for about 16-18 minutes, until a toothpick inserted in the middle comes out clean.
7: If the tops are getting too golden, cover with a piece of tin foil and continue baking.</br>
8: Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9: If using zucchini noodles, chop them into smaller pieces and squeeze out excess water as stated.
