Paleo Creamy Mushroom Chicken | Fit Healthy Recipes
Paleo Creamy Mushroom Chicken
10 mins prepServes 4
This Paleo Creamy Mushroom Chicken is a one-pot meal that is satisfying and flavorful, featuring juicy chicken, tender mushrooms, and a luscious sauce. It's Whole30, gluten-free, dairy-free, and low carb.
1: Pat chicken dry and place on a plate.
2: Mix salt, onion powder, and garlic powder together and sprinkle over the chicken. Toss to coat evenly.
3: Add the oil to a large skillet and heat over medium-high heat.
4: Place the chicken in the pan and cook for about 6 minutes per side, until fully cooked through.
5: Remove the chicken to a clean plate and add in the ghee, mushrooms, salt, and pepper to the pan.
6: Cook for 2-3 minutes.
7: While those are cooking, mix the chicken broth and arrowroot powder together until well combined.
8: Pour the mixture into the pan and scrape the bottom of the pan to release all browned pieces.
9: Add the garlic and thyme, cooking for 5-7 minutes, until mushrooms are tender and sauce is thickened.
10: Add the chicken back in and coat with sauce, cooking for about 3 more minutes until warmed through.
