Paleo Chicken Burrito Bowls

1: Preheat oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper.

2: In a large bowl, add sliced peppers, onion, and mushrooms.

3: Add 1½ tablespoons avocado oil and taco seasoning, mixing until veggies are coated.

4: Spread veggies on baking sheet and bake for 30-35 minutes until soft.

5: While veggies bake, make cauliflower rice by heating 1 tablespoon avocado oil in a nonstick pan over medium heat for about 30 seconds.

6: Add riced cauliflower and garlic powder, cooking for 7-10 minutes until soft and cooked through.

7: Stir in 1 tablespoon lime juice and chopped cilantro.

8: For guacamole, mash together avocados, 1 tablespoon lime juice, red pepper flakes, and salt and pepper in a small bowl until combined.

9: Assemble bowls by dividing lettuce, diced tomatoes, fajita veggies, and cauliflower rice between 5 meal prep containers.

10: Top each bowl with ¾ cup shredded chicken and serve with guacamole, cilantro, and a lime wedge.