Paleo Avocado Chocolate Cake | Fit Healthy Recipes
Paleo Avocado Chocolate Cake
20 mins prepServes 8
A delicious Paleo Avocado Chocolate Cake made with sweet potatoes instead of flour and topped with an avocado chocolate frosting. This flourless and dairy-free cake is easy to prepare using a food processor and is perfect for any celebration.
1: Preheat oven to 350°F.
2: Line the bottom of two 6-inch spring form cake pans with rounds of parchment paper.
3: In a food processor, mince the sweet potato.
4: In a blender, combine all ingredients for the cake until smooth.
5: Divide the batter between the two cake pans.
6: Bake at 350°F for 45-50 minutes.
7: Chill in the freezer while making the frosting.
8: For the frosting, steam sweet potato cubes, drain water, and combine with the remaining frosting ingredients until smooth (about 5 minutes).
9: Chill until ready to frost.
