Fit Healthy Recipes

Terms Of ServicePrivacy Policy

Powered by Jupiter

Oven-Roasted Baby Potatoes | Fit Healthy Recipes

Oven-Roasted Baby Potatoes

Oven-Roasted Baby Potatoes

10 mins prepServes 2

Oven-roasted baby potatoes paired with fresh spinach, roasted garlic, grape tomatoes, and an umami tahini dressing. The potatoes are roasted with garlic cloves and seasoned, while spinach is quickly cooked. The dressing combines tahini, nutritional yeast, umami seasoning, and water for a creamy finish.

2 servings

What you need

baby potato

garlic clove

olive oil

1 tbsp olive oil

pink himalayan salt

1 pinch pink himalayan salt

garlic powder

1 pinch garlic powder

ground pepper

1 pinch ground pepper

fresh spinach

1 cup fresh spinach

tahini

1 tbsp tahini

nutritional yeast

1 ½ tbsp nutritional yeast

water

2 tbsp water

grape tomato

1 cup grape tomato

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 425°F.

2: Coat baby potatoes and garlic cloves in olive oil, pink Himalayan salt, garlic powder, and ground pepper.

3: Roast the coated potatoes and garlic in the oven for 30 minutes.

4: In a non-stick pan, cook the chopped fresh baby spinach over medium-high heat for 2-3 minutes.

5: In a bowl, mix tahini, nutritional yeast, umami seasoning sauce, and water until reaching desired consistency.

6: Serve the roasted potatoes, garlic, spinach, and halved grape tomatoes together in a bowl.

View original recipe

More recipes

Carrot Cake Overnight Oats

Chipotle Shrimp Tacos

Watermelon Sorbet

Protein Pancake Bowl

Mediterranean Breakfast

Herby Brown Rice & Chickpea Salad

Shaken Spanish Latte

Snickers Banana Bark

Cilantro Lime Pasta Salad

Garlic Parmesan Hash Browns

Crispy Sesame Salmon Bites

Scrambled Oats