A delicious recipe for oven-roasted shrimp featuring raw shrimp, garlic, and lemon, roasted to perfection. The shrimp are tossed with good olive oil, garlic, and lemon slices, providing a zesty flavor that pairs well with pasta or rice.
1: Preheat the oven to 400 degrees F.
2: In a large bowl, toss the shrimp, garlic, and 2/3 of the lemon slices with 2 tablespoons of the olive oil, salt, and pepper.
3: Arrange the shrimp in one layer on a rimmed sheet pan, ensuring that the lemon slices are spread evenly throughout.
4: Roast for 8 to 10 minutes, just until the shrimp are pink, firm, and cooked through.
5: Serve alone or over gluten-free pasta or rice.
