1: Preheat the oven to 425 F degrees.
2: Place the chicken thighs in a bowl and season them generously with salt and pepper.
3: Whisk all the sauce ingredients together in a small bowl.
4: Pour the sauce over the thighs and toss them well.
5: Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce. No need to grease the dish.
6: Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.
7: Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.
