One-Pot Creamy Mushroom Pasta | Fit Healthy Recipes
One-Pot Creamy Mushroom Pasta
10 mins prepServes 4
A delicious and easy one-pot creamy mushroom pasta that serves 4. This recipe features pasta cooked with olive oil, garlic, mushrooms, chicken broth, white wine, spinach, and Parmesan cheese, all in one pot for a quick meal.
1: Add olive oil & garlic to the Le Creuset Oval French oven & sauté for 2-3 minutes over medium-high heat.
2: Add in mushrooms, chicken stock, white wine, salt & black pepper. Stir to evenly season.
3: Add heavy cream to the pot and stir. Adjust heat to high and bring to a boil.
4: Once boiled, add pasta. Constantly stir the pot.
5: Add spinach to the pasta and stir until the spinach cooks down.
6: Add in Parmesan cheese and mix together.
7: Cook pasta for 10-12 minutes or until pasta is cooked to your liking.
8: Garnish with freshly grated Parmesan cheese & black pepper. Enjoy!
