One Pot Tuscan Chicken Pasta | Fit Healthy Recipes
One Pot Tuscan Chicken Pasta
10 mins prepServes 4
This SUPER creamy one pot dish will quickly become your family's favorite dinner recipe! Featuring chicken breasts, sun-dried tomatoes, spinach, and a rich creamy sauce, it's perfect for busy nights.
1: Grate the Parmesan cheese very finely and set it aside, allowing it to come to room temperature. Toss it with 1 tbsp of flour if desired.
2: Season both sides of the chicken with Italian seasoning, salt, and pepper.
3: Heat olive oil over medium-high heat in a large pan.
4: Sear the chicken in the hot skillet for 3-5 minutes on each side until golden brown.
5: Set the chicken aside once cooked.
6: In the same pan, melt the butter, then add garlic and sun-dried tomatoes. Cook for 1-2 minutes.
7: Add chicken broth and heavy cream, increase heat to a light bubble, then decrease to medium-low.
8: Gradually whisk in Parmesan cheese until well-combined.
9: Add the pasta, and cook according to package instructions, stirring occasionally.
10: Once pasta is al dente, add spinach and cherry tomatoes, stirring to combine.
11: Cut the chicken into strips and top the pasta with it. Serve and enjoy!
