One Pan Autumn Chicken Dinner | Fit Healthy Recipes
One Pan Autumn Chicken Dinner
15 mins prepServes 4
A flavorful one-pan meal featuring bone-in chicken thighs, sweet potatoes, Brussels sprouts, and apples, all seasoned with fresh herbs and roasted to perfection.
1: Preheat oven to 450 degrees.
2: Pour 2 Tbsp olive oil, red wine vinegar, garlic, and herbs into a gallon size resealable bag.
3: Add chicken, season with salt and pepper, then seal bag and massage mixture over chicken to evenly distribute herbs.
4: Set aside and let rest while chopping veggies.
5: Place sweet potato, Brussels sprouts, apples, and shallot on a large rimmed baking sheet.
6: Drizzle with remaining 2 Tbsp olive oil, then toss to evenly coat and season with salt and pepper to taste.
7: Spread into an even layer, then set chicken over veggie/fruit mixture.
8: Sprinkle bacon evenly over veggie/fruit mixture.
9: Roast in preheated oven until chicken and veggies are golden brown, about 30 minutes (chicken should register 165 in center).
10: Broil during last few minutes for a more golden skin on chicken if desired.
11: Sprinkle with more herbs and serve immediately.
