These 2-ingredient oat tortillas are gluten-free and made by blending oats with water. Customize the batter with salt and nutritional yeast for extra flavor. Perfect for wraps, topped with avocado, tomato, and tofu.
1: Blend 2 cups of oats and 1 to 1.5 cups of water to make the batter.
2: Optionally add salt and nutritional yeast for flavor.
3: Cook on a skillet until golden brown on both sides, forming tortillas.
4: Serve with toppings like avocado, tomato, and tofu.
