A delicious Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie that is buttery and gooey on the inside while crispy and golden on the outside. Nothing beats a warm, melty chocolate chip cookie with Nutella straight from the oven.
1: Preheat oven to 350° F (175°C).
2: Line a 9" cast iron skillet (or pie dish) with baking/parchment paper and set aside.
3: In a large bowl, whisk the butter, sugar, and vanilla until light and creamy.
4: Whisk in the egg until combined.
5: Add the flour, baking soda, and salt, and mix the dry ingredients into the wet until just combined.
6: Fold in half of the chocolate chips and spoon 1/2 of the cookie dough onto the prepared baking sheet.
7: Melt the Nutella in the microwave for 30 seconds until it becomes thinner in consistency.
8: Spread the Nutella over the cookie dough in the skillet evenly to 1-inch of the edges.
9: Top with remaining cookie dough, smoothing the layer with the back of a metal spoon.
10: Sprinkle with remaining chocolate chips.
11: Bake in preheated oven for 25-30 minutes for a gooey cookie, or cover after 30 minutes with aluminum foil and bake for a further 10 minutes for a 'set' cookie.
12: Cool for about 10 minutes before serving.
