Nutella Rolls

Name: Nutella Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: self raising flour; plain greek yoghurt; baking powder; sugar free sweetener; nuttvia; butter; natvialiving; cinnamon; light cream cheese; boiling water; vanilla extract

30 mins prepServes 12

These Nutella Rolls are a delicious and healthier alternative to traditional cinnamon rolls, made with self-raising flour and Greek yogurt. They're refined sugar-free and can easily be made gluten-free (GF) and vegan. The rolls are filled with a generous layer of melted hazelnut spread and baked until golden-brown, perfect for serving warm!

12 servings

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Instructions

1: Preheat oven to 180°C and line a baking tray.

2: Add the dough ingredients to a bowl and mix until just combined, then use your hands to knead the dough until smooth.

3: Transfer the dough onto a lightly floured bench. Roll the dough out into a rectangle.

4: Gently spread the melted hazelnut spread over the dough. Cut the dough into 2-3cm thick strips.

5: Place buns onto the baking tray. Bake for 15 minutes or until lightly golden & serve warm.

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Nutella Rolls

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