No Bake Pecan Cheesecake Bars | Fit Healthy Recipes
No Bake Pecan Cheesecake Bars
20 mins prepServes 10
Delicious dairy-free no-bake cheesecake bars with a flavorful almond butter crust, creamy cheesecake filling, and topped with sautéed pecans. Perfect as a dessert treat!
1: Line a 9×5 inch loaf pan with parchment paper.
2: In a large bowl, stir together almond flour, almond butter, maple syrup, coconut flour, and cinnamon.
3: Spoon almond butter mixture into prepared pan. Using your hands, push down into an even layer.
4: For the cheesecake layer, add cheesecake ingredients to a high-speed blender and blend till completely smooth.
5: Spread cheesecake layer on crust.
6: Freeze for 30 minutes or until hardened.
7: Meanwhile, heat butter and maple syrup in a small skillet on low heat. Add pecans and cook and stir for 3-5 minutes or until pecans are fully coated.
8: Remove bars from pan. Using a sharp knife, slice into 8-12 bars.
9: Top each bar with pecans.
10: Store leftovers in the fridge for up to a week.
