1: Soak dates in hot water for 5-10 minutes.
2: Drain the dates and transfer them to a blender, followed by 1/4 cup of water.
3: Blend until a paste forms.
4: Add 2 tablespoons of date paste to the almond flour and a dash of cinnamon until a thick dough forms.
5: Roll out the dough.
6: To make the filling, combine the rest of the date paste with coconut sugar, 2 tablespoons of almond flour, and cinnamon.
7: Add the filling to the dough layer.
8: Roll it up and refrigerate for 30 minutes or longer.
9: Enjoy!
