This mushroom steak sauce is sautéed mushrooms in a savory brown sauce enriched with butter, making it the perfect topping for steak, chicken, pork, or seafood.
1: Melt 2 tablespoons of butter in a large pan over medium high heat.
2: Add the mushrooms and season with salt and pepper to taste. Cook for 5-7 minutes or until mushrooms have softened and are browned.
3: Add the garlic and cook for 30 seconds.
4: Stir in the flour.
5: Slowly whisk in the beef broth, Worcestershire sauce, and pan drippings. Bring to a simmer and cook until just thickened.
6: Stir in the remaining 2 tablespoons of butter until melted.
7: Sprinkle with parsley, then spoon the sauce over steak or your choice of protein.
