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Mozzarella Stuffed Meatballs | Fit Healthy Recipes

Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs

20 mins prepServes 4

These low-carb mozzarella stuffed meatballs can be made in a slow cooker or an Instant Pot. Featuring ground meat, fresh mozzarella, and a zesty tomato sauce, they are perfect for a healthy dinner. The dish also includes a blend of Italian seasonings and is easy to prepare.

4 servings

What you need

dried onion flakes

1 tbsp dried onion flakes

oil

salt

½ tsp salt

pepper

ground meat

1 lb ground meat

garlic clove

1 clove garlic clove

italian seasoning

2 tbsp italian seasoning

egg

almond flour

2 tbsp almond flour

mozzarella

6 oz mozzarella

onion

¼ cup onion

tomato

28 oz tomato

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Instructions

1: In a large bowl, mix together the meatball ingredients.

2: Take 2-4 tablespoons of the meat mixture, form into a ball, and then flatten it in the middle.

3: Add mozzarella to the center of the flattened meat and re-form meat around the mozzarella.

4: Shape into a ball and repeat until all the meat is used.

5: Pour sauce ingredients into the slow cooker and add the meatballs.

6: Cook on HIGH for 2-3 hours or on LOW for 4-6 hours.

7: For the Instant Pot: Set to high sauté setting; once hot, add oil and meatballs.

8: Brown the meatballs on each side for 3-5 minutes, then remove from IP.

9: Add sauce ingredients to the pot and stir to mix well.

10: Add the meatballs back into the pressure cooker.

11: Close and seal the vent, select manual setting, and set time for 7 minutes.

12: Quick-release pressure when cooking time is completed.

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