This Moroccan Lemon Chicken features a blend of spices, tender chicken breasts, and fresh herbs, sautéed to perfection. It's a flavorful dish that combines cumin, coriander, and olive oil for a delicious meal.
1: In a small bowl, combine the spice mix; cumin, coriander, onion powder, garlic, paprika, pepper, and salt. Set aside.
2: Coat both sides of the chicken breast with ½ teaspoon of the spice mix on each side.
3: Add ¼ cup olive oil to a large sauté pan and heat over medium-high heat.
4: Add the sliced onions and garlic, and sauté for 2 minutes, stirring continuously, then move to the side of the pan.
5: Add tomatoes and cook until blistered, about 3 minutes, then transfer to a bowl.
6: Place the chicken pieces in the center of the pan, adding the sprigs of rosemary and thyme.
7: Sauté the chicken breasts for 4 minutes until browned.
8: Lower heat, flip chicken, and cook for 4 to 5 minutes until the temperature reaches 160°F - 165°F.
9: Turn off the heat and squeeze half of a lemon over the chicken in the pan.
10: Remove chicken from the pan and serve with your favorite sides.
