This is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!
1: Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.
2: Heat the vegetable oil in a large pan over high heat.
3: Add the chicken to the pan in a single layer and season to taste with salt and pepper.
4: Cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.
5: Remove the chicken from the pan and place on a plate lined with paper towels.
6: Add the garlic and ginger to the pan and cook for 30 seconds.
7: Add the soy sauce, sesame oil, water, and brown sugar to the pan and bring to a simmer.
8: Mix the 2 teaspoons of cornstarch with 1 tablespoon of cold water.
9: Add the cornstarch to the sauce and bring to a boil; boil for 30-60 seconds until just thickened.
10: Add the chicken and green onions to the pan and toss to coat with the sauce. Serve over rice if desired.
