Miso Sesame Salmon

Name: Miso Sesame Salmon
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: miso paste; water; sesame oil; salmon; lemon; cracked pepper; flaky salt; chili flakes

10 mins prepServes 2

This seared miso sesame salmon is a cozy meal perfect for Sundays. It's paired with fluffy jasmine rice and tender zucchini and broccolini sautéed with coconut aminos. The dish is topped with avocado, scallions, cilantro, toasted sesame seeds, and a rich umami flavor, making it super simple to make yet seriously satisfying.

2 servings

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Instructions

1: Whisk miso paste, water, and sesame oil together in a small bowl until combined and thickened.

2: Pat your salmon dry and brush some of the mixture across the top in a thin layer to coat.

3: Heat sesame oil in a pan and sear salmon skin-side up for about 3 minutes.

4: Flip salmon to cook for another 3-4 minutes.

5: Finish with a fresh squeeze of lemon, cracked pepper, and flaky salt on top.

6: Add chili flakes if you want some heat.

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Miso Sesame Salmon

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