These miso glazed mushrooms make a perfect vegan side dish or appetizer that's ideal for Christmas or any other special occasion. They are easy to make with just a handful of ingredients and are gluten-free and oil-free.
1: Start by boiling the mushrooms in a saucepan until fully softened. This usually takes 5-10 minutes.
2: Test the mushrooms by taking one out, waiting for it to cool down, and then testing with a knife or a toothpick.
3: Add the chopped onion to a non-stick frying pan and cook for 2-3 minutes until softened.
4: Prepare the glaze by stirring together the tamari, miso paste, apple cider vinegar, maple syrup, and water.
5: Drain and rinse the mushrooms, then add them to the frying pan, stirring for a minute to reheat and brown.
6: Pour in the glaze along with the arrowroot powder.
7: Cook for 2-3 minutes over medium heat, stirring, until the glaze thickens.
