Miso Blackened Salmon

1: In a small bowl, whisk together the soy sauce, honey, miso, olive oil, garlic, and lime juice and zest.

2: Pour 3/4 of the marinade into a shallow dish and place the salmon skin side up. Marinate for 15-20 minutes.

3: Meanwhile, make the cucumber salad by combining all ingredients in a large bowl. Taste for salt and add more as needed.

4: Preheat the broiler and place an oven rack 6 inches below the heating element.

5: Place the salmon filets skin side down on a broil pan or foil lined baking sheet and cook for 8-10 minutes until no longer opaque and slightly blackened on top.

6: Brush the remaining marinade over the cooked salmon.

7: Serve fresh with the cucumber salad and a side of black rice if desired.