Insanely delicious mini tacos using homemade taco seasoning and yellow corn tortillas. Ready in under 30 minutes, these crispy, crunchy chicken tacos are perfect for a busy weeknight meal that the entire family will love.
1: Preheat the air fryer.
2: Bring a pot of water to a boil and add the raw chicken breast. Boil for 15-20 minutes until no longer pink.
3: Once cooked, shred the chicken with a fork and add to a mixing bowl.
4: While the chicken is boiling, prepare the sauce by adding all ingredients to a high-speed blender and blend until creamy.
5: Shred the boiled chicken and mix it with taco seasoning and 1/4 cup of water.
6: Wet a paper towel and wrap the corn tortillas, then microwave for 20 seconds to soften.
7: Spray the air fryer with cooking spray and fill each taco with cheese and chicken, folding in half.
8: Cook the tacos in the air fryer at 400 degrees Fahrenheit for 4 minutes.
9: Remove and top with crema, chopped red onions, and cilantro.
