These cute and filling mini taco bites are perfect for game day gatherings! They are made with ground beef, taco seasoning, and topped with cheese and guacamole. You can prepare many of the steps a day in advance, making it easy to bake and serve.
1: Preheat oven to 400°F.
2: Using a glass or cookie cutter, cut out rounds from the tortilla shells (you’ll need 24 to fill the tray).
3: Cook ground beef until no longer pink, add spices and broth, and let simmer for 5 minutes.
4: Shred cheese.
5: Make guacamole by mashing avocado with garlic, lime juice, and a sprinkle of salt.
6: Spray a mini muffin tin and press tortilla rounds into each one.
7: Top with beef and shredded cheese.
8: Bake for 14 minutes.
9: Remove from oven and top each one with a dollop of guacamole.
10: Serve with salsa.
