1: Combine ground turkey, garlic, gruyere cheese, green kale, salt, and pepper in a bowl and mix gently with hands until thoroughly combined.
2: Shape the turkey mixture into 12 mini burgers and set aside.
3: In a large pan or skillet, heat avocado oil on medium high heat for about 1 minute.
4: Add mini burgers to the pan and cook on each side until no longer pink in the center.
5: For the creamy cauliflower mash, steam garlic and cauliflower until tender in a pot with a steamer basket.
6: Add steamed garlic and cauliflower to a food processor along with unsweetened milk, parmesan cheese, and ghee; blend until smooth.
