Mini Cauliflower Cheese Cakes | Fit Healthy Recipes
Mini Cauliflower Cheese Cakes
10 mins prepServes 4
Delicious mini cauliflower cheese cakes made with finely chopped cauliflower, vegetarian cheddar, egg, and black pepper, baked to perfection for a savory snack or side dish.
1: Preheat the oven to 200 degrees Celsius / 392 degrees Fahrenheit / Gas mark 5.
2: Roughly chop the cauliflower and add it to a food processor to chop it into a finer crumb.
3: Grate the vegetarian cheddar cheese.
4: In a large mixing bowl, combine the cauliflower, grated cheese, egg, and black pepper. Mix well.
5: Lightly grease a muffin tray with vegetable oil.
6: Spoon in around 1 and a half tablespoons of the mixture into each muffin hole.
7: Place the tray in the oven and cook for 15 minutes.
