A delicious and healthy recipe for Mexican stuffed capsicums filled with lean beef mince, rice, black beans, and topped with cheese and avocado. Perfect for meal prep and high in protein.
1: Cut the tops off your capsicums & de-seed.
2: Line on a baking tray faced down, lightly spray with oil and bake at 180° for 15 minutes.
3: Cook your mince in a pan on medium heat. Add in your tomato paste, taco seasoning, then beans, then rice.
4: Add salt, pepper & Italian seasoning.
5: Mash your avocado & add 1 tbsp Greek yogurt & guacamole seasoning.
6: Once your capsicums are done, add in mince, top with cheese & put back in the oven for 10 minutes.
7: Top with salsa, Greek yogurt & guac.
8: Enjoy!
