A quick and delicious one-pot Mexican inspired quinoa dish, packed with flavor and perfect for a 15-minute dinner. This meal combines quinoa with a variety of fresh vegetables, beans, and spices for a healthy, filling dish.
1: Add all ingredients (except cilantro) into a large pot with a lid.
2: Stir, cover and bring to a boil.
3: Once boiling, turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed.
4: When done, stir in fresh cilantro.
5: Serve with vegan sour cream, cilantro, avocado and lime!
