Mexican Chicken Corn Chowder | Fit Healthy Recipes
Mexican Chicken Corn Chowder
15 mins prepServes 6
This cheesy, creamy Mexican Chicken Corn Chowder is comforting and full of flavor, made lighter without heavy cream! All cooked in one pot for an easy meal.
1: Melt olive oil over medium high heat in a large Dutch oven/soup pot.
2: Add chicken, onions, jalapenos, and all seasonings and sauté for 3 minutes.
3: Add bell peppers, garlic, and flour. Cook, stirring constantly, for 2 minutes.
4: Turn heat to low and gradually stir in 3 cups chicken broth.
5: Whisk 2 tablespoons cornstarch with the remaining 1 cup chicken broth and add to soup.
6: Stir in creamed corn, whole corn, diced tomatoes, and green chilies.
7: Bring to a boil then reduce to a simmer, uncovered, for 10 minutes, stirring occasionally.
8: Turn heat to low and stir in softened cream cheese and Mexican cheese.
9: Continue to stir until completely melted.
10: Garnish individual servings with desired toppings.
