1: Place Lime Dressing ingredients in a jar, shake well.
2: Put 2 tbsp of Dressing in a ziplock bag, add Seasonings then chicken. Mix. Marinate for 30 minutes to overnight.
3: Heat 1 tbsp olive oil in a skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes). Rest for 5 minutes then slice.
4: Add 2 tbsp of coriander into Dressing, shake.
5: Place avocado, corn, tomato and onion in a bowl. Add remaining coriander, drizzle with a bit of Dressing, toss gently.
6: Place lettuce in a bowl, drizzle with a bit of Dressing, toss.
7: Assemble Salad: Place lettuce on a serving platter. Top with Salsa and sliced chicken. Drizzle with remaining Dressing.
