A quick and flavorful Mediterranean Salmon recipe infused with bright lemon, olive oil, and smoky paprika. This dish is perfect for a quick 20-minute dinner and pairs well with quinoa or brown rice and your favorite veggies.
1: For 4 salmon filets, use 1/2 tsp paprika, 1/4 tsp turmeric, kosher salt, cracked black pepper, zest of one lemon, and 1 tbsp olive oil.
2: Rub the mixture into the salmon and cover to refrigerate for 1-2 hours.
3: Heat 1 tbsp of oil in a pan and place the salmon skin side up.
4: Cook for 3 minutes on medium-high, then flip and cook skin side down for 4-5 more minutes or until salmon just turns opaque.
5: Top with fresh parsley and lemon juice.
6: Serve with quinoa or brown rice and your favorite veggies.
