A refreshing Mediterranean pasta salad made with cherry tomatoes, baby spinach, and a variety of flavorful ingredients including feta cheese and olives. Perfect as a side dish or light meal.
1: Toss tomatoes with salt in a large bowl. Set aside to marinate for at least 10 minutes.
2: Bring a large pot of salted water to a boil.
3: Pour farfalle into the pot and cook until pasta is al-dente, 10 to 12 minutes.
4: Drain the pasta.
5: Stir spinach, olive oil, green onion, lemon juice, parsley, olives, dill, garlic, paprika, and cooked pasta into the tomatoes.
6: Cover and refrigerate for at least an hour.
7: Toss in the feta cheese and serve.
