Mediterranean Flatbread Pizza | Fit Healthy Recipes
Mediterranean Flatbread Pizza
10 mins prepServes 2
A delicious Mediterranean Flatbread Pizza topped with sun dried tomatoes, marinated artichokes, fresh arugula, cherry tomatoes, and crumbled feta. This pizza is easy to prepare and bakes quickly for a tasty meal.
1: Preheat the oven to 350F and place the flatbreads directly into the oven.
2: While the oven is heating, mince the sun dried tomatoes in their oil to create a chunky paste.
3: When the oven is ready, remove the flatbreads and place them onto a cookie sheet.
4: Spread the minced sun dried tomatoes over the flatbreads.
5: Top the flatbreads with the marinated artichoke hearts, fresh arugula, halved cherry tomatoes, crumbled feta, and cracked black pepper.
6: Bake for another 8-10 minutes until the edges are crispy and the toppings are softened.
7: Serve with additional freshly cracked black pepper if desired.
