Mediterranean Chickpea Salad

1: In a large bowl, add the chickpeas, bell pepper, parsley, red onion, and celery.

2: In a small bowl, whisk together the olive oil, lemon juice, and garlic, and season to taste with the kosher salt and freshly ground black pepper.

3: Add the dressing to the chickpea mixture and toss to coat.

4: Serve immediately or chill up to 4 days. Before serving, add more salt and pepper to taste.