This MC Chicken Burgers recipe features crispy chicken breast coated in a flavorful crumb and served on gourmet burger buns with a creamy sauce. A perfect fakeaway to enjoy!
1: Mix all the ingredients (except 1 tbs corn starch) together in bowl/plate for the 'crumb'.
2: Mix remaining corn starch with 1/4 cup water until smooth for the 'slurry'.
3: Place chicken into the slurry mixture, then toss in the crumb.
4: Shake off the excess crumb then repeat for a second coating of slurry and crumb.
5: Spray crumbed chicken with olive oil, then air fry or bake at 200°C for 10 mins on both sides until golden and crispy.
6: Mix sauce ingredients together and spread over the buns, add the crumbed chicken and lettuce.
