A delicious maple-soy glazed salmon dish featuring skinless salmon fillets, a sweet maple syrup and soy sauce glaze with optional garlic, black pepper, and green onions. The salmon is marinated and baked for a flavorful experience.
1: In a mixing bowl, whisk together maple syrup, soy sauce, and garlic.
2: Place salmon into a baking dish and pour maple syrup mixture evenly over salmon.
3: Cover and refrigerate for 30 minutes, carefully rotating salmon once halfway through.
4: Preheat oven to 400 degrees during the last 10 minutes of marinating salmon.
5: Spray a 13 by 9 inch baking dish with cooking spray, then transfer marinated salmon into the greased dish (do not discard marinade).
6: Bake in preheated oven until salmon is cooked through, about 15 minutes.
7: Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently.
8: Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup.
9: Serve salmon warm with 1 tablespoon of the maple soy glaze drizzled over top and black pepper and green onions if desired.
