Maple Mustard Chicken and Potatoes | Fit Healthy Recipes
Maple Mustard Chicken and Potatoes
10 mins prepServes 4
A delicious one-pan meal featuring skinless, bone-in chicken thighs and small new potatoes, coated with a flavorful mix of brown mustard, yellow mustard, and maple syrup. This dish is seasoned and baked to perfection for a comforting dinner option.
1: Preheat oven to 375°F.
2: Season chicken and potatoes with olive oil, salt, and ground pepper; transfer to a nonstick pan or 12-inch oven-safe skillet.
3: In a small mixing bowl, combine brown mustard, yellow mustard, and maple syrup; whisk to combine.
4: Pour the mustard mixture over the chicken and potatoes; toss to coat.
5: Bake for 45 to 50 minutes, or until chicken is cooked through and potatoes are tender.
