Maple Balsamic Roasted Brussels Sprouts | Fit Healthy Recipes
Maple Balsamic Roasted Brussels Sprouts
15 mins prepServes 4
A delightful sheet pan meal featuring maple roasted Brussels sprouts and chickpeas, coated in a flavorful balsamic sauce, perfect for a low-key day. The dish is complemented by a creamy Balsamic Tahini Dressing that adds an extra layer of taste.
1: Set oven to 425F.
2: Mix garlic (fresh and powdered), thyme, oregano, mustard, maple syrup, oil, soy sauce, and balsamic vinegar in a jar or bowl.
3: Pat chickpeas dry with a towel and rub off excess skins.
4: Add chopped vegetables and chickpeas to the balsamic mixture and toss to coat.
5: Transfer everything onto a parchment-lined baking sheet in a single layer, ensuring cut side of brussels sprouts face down.
6: Roast for 25 minutes or until the potato is cooked through.
7: Serve with Balsamic Tahini Dressing.
8: For the dressing, whisk tahini, balsamic vinegar, maple syrup, soy sauce, Dijon mustard, nutritional yeast, oregano, thyme, garlic, and water in a bowl until smooth. Adjust consistency with more water if needed.
