A delicious dessert incorporating glutinous rice cooked with coconut milk, served with sweet ripe mangoes and a rich coconut sauce, perfect for satisfying your sweet tooth.
1: Wash the rice 3-4 times until the water is almost clear and soak overnight for at least 8-24 hours.
2: Drain the water from the rice and place it on a bamboo steamer lined with parchment paper.
3: In a large pan, heat the coconut milk over medium high heat, then add in sugar and salt.
4: Simmer the coconut milk until it boils, then lower heat to medium and stir until the sugar dissolves.
5: Add steamed rice and cook until it absorbs the coconut milk and thickens, around 4 minutes.
6: Turn off the heat and let it cool for 5 minutes.
7: In the same pan, add coconut milk and sugar, cooking it until it boils, then lower the heat.
8: Dilute the cornstarch with room temperature water and pour it into the boiling coconut milk while stirring.
9: Turn off the heat and keep stirring until the mixture thickens.
10: Transfer the coconut sauce to a container until ready to use.
11: Steam the rice for 20-25 minutes or until it is cooked, slightly translucent, and chewy.
