A delicious and easy-to-make thick and creamy mango smoothie that tastes like a summer dream! Just blend frozen mango and adjust with water or coconut water for a perfect consistency.
1: Add 1-3 cups of frozen mango to a high powered blender.
2: Blend for 3-5 minutes, or until very creamy and smooth.
3: If necessary, add a splash of water, coconut water, or milk to assist in blending.
4: Serve immediately or transfer to a freezer-safe container and freeze until needed.
5: Scrape down the sides of your blender every 30 seconds or use a tamper to assist the blade.
