Slow Cooker Mango Salsa Chicken is an easy and delicious meal. It combines tender chicken breasts with a blend of spices and flavors, topped with mango salsa and served over coconut rice. A perfect weeknight meal that's loved by everyone!
1: Place chicken breasts in an even layer in a slow cooker.
2: Sprinkle with cumin, chili powder, paprika, coriander, and garlic. Season with salt and pepper.
3: Pour salsa evenly over chicken. Cover slow cooker and cook on low heat for 5 hours, or until cooked through.
4: Remove chicken and transfer to a cutting board, leaving salsa mixture in slow cooker.
5: Add black beans and corn to salsa, cover and cook on high heat for about 5 minutes.
6: Shred chicken and return to slow cooker along with lime juice and cilantro. Gently toss mixture.
7: Serve warm over coconut rice with sliced avocado and mango.
8: For the coconut rice, bring coconut water, coconut milk, rice, and salt to a boil in a saucepan.
9: Cover and reduce heat to low, simmer until liquid is absorbed (about 20 minutes).
10: Let rest off heat for 10 minutes.
