A vegan and gluten-free Mac 'n Cheese featuring pasta, broccoli florets, and a creamy soymilk cheese sauce. This comforting dish is perfect for a quick meal.
1: Cook pasta according to package directions, leaving it al dente. Drain.
2: Steam broccoli florets for 4-5 minutes.
3: In a large pot over medium heat, melt vegan buttery spread.
4: Add onion and garlic. Sauté for about 5 minutes.
5: Reduce heat to medium-low and add in flour. Whisk continuously for a couple of minutes.
6: Add soymilk and dry mustard. Increase heat to medium and heat for 5 minutes or until it thickens.
7: Add cheese and salt, whisk to melt and then turn off heat.
8: Stir in cooked pasta and broccoli. Salt and pepper to taste, then serve immediately.
