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Low Carb Sushi | Fit Healthy Recipes

Low Carb Sushi

Low Carb Sushi

10 mins prepServes 2

Satisfy your sushi cravings while keeping it low carb with this recipe featuring shrimp and a spicy mayo sauce.

2 servings

What you need

shrimp

⅛ shrimp

sriracha

1 tbsp sriracha

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Instructions

1: Peel and devein shrimp.

2: In a bowl, mix kewpie mayo, sriracha, and hot chili crisp.

3: Stir in masago.

4: Toss the shrimp in the sauce until well coated.

5: Serve immediately.

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