Delicious loaded sweet potato fries topped with seasoned ground beef and drizzled with avocado lime crema. Perfect for a nutritious snack or a fun meal, these fries are seasoned and baked to crispy perfection.
1: Preheat oven to 400°F and line two large baking sheets with parchment paper or silicone mats.
2: Divide fries between the two baking sheets, sprinkle with sea salt and pepper, and drizzle with about 2 tablespoons of oil.
3: Toss gently to coat, then arrange fries in a single layer.
4: Bake until edges are crisp and golden brown, about 30 minutes, flipping once during baking.
5: Heat the remaining oil in a large skillet over medium-high heat. Add ground beef, garlic, and seasonings, cook and stir to break up the meat for about 5-7 minutes until cooked through.
6: Drain excess fat if needed, then stir in the tomato paste.
7: To make the avocado lime crema, combine all ingredients in a food processor or blender and pulse until well combined and creamy.
8: Layer the sweet potato fries on a large platter, sprinkle with beef, and add toppings of choice. Drizzle with avocado lime crema and enjoy!
