A fully loaded steak salad featuring a variety of greens, protein, and homemade dressing. This recipe emphasizes the use of fresh herbs and different flavors to create a delicious meal. It's customizable based on ingredients you have on hand, perfect for meal prep or a healthy eat.
1: Start with a large base of greens, including a bed of greens, watercress, and cucumber.
2: Add fresh herbs like dill and thyme to the greens.
3: Season 3oz of strip steak with salt and pepper, then cook in a pan with garlic, thyme, and butter.
4: Let the steak rest before slicing.
5: Prepare sliced avocado and local cherry tomatoes.
6: Boil a medium egg for about 7 minutes until the yolk is perfect and slice it in half.
7: Make a homemade dressing with sour cream, horseradish, lime juice, mustard, dill, sea salt, and pepper.
8: Top the salad with sliced steak, avocado, cherry tomatoes, boiled egg, feta cheese, and capers.
9: Modify the ingredients and serving size to your preference.
