1: Prepare the arugula by washing and drying it.
2: Rinse and drain the chickpeas.
3: Chop the cucumber, grape tomatoes, kalamata olives, avocado, and red onion.
4: In a large bowl, combine the arugula, chickpeas, cucumber, grape tomatoes, kalamata olives, avocado, feta cheese, and red onion.
5: Drizzle extra virgin olive oil and fresh lemon juice over the salad.
6: Season with salt and pepper to taste.
7: Garnish with fresh parsley and toss everything together before serving.
