A Sunday morning classic loaded avocado toast featuring soft scrambled eggs and a homemade pumpkin spice latte. Topped with chive dairy-free cream cheese, smashed avocado, and sea salt, served on gluten-free or sourdough bread.
1: Toast the sourdough or gluten-free bread until golden brown.
2: In a pan, scramble the pasture-raised organic eggs until soft.
3: Spread chive dairy-free cream cheese on the toasted bread.
4: Mash the avocado and spread it over the cream cheese.
5: Sprinkle sea salt and EBTB seasoning on top.
6: Serve immediately and enjoy!
