Lemony Spinach and Mushroom Salad | Fit Healthy Recipes
Lemony Spinach and Mushroom Salad
10 mins prepServes 2
A refreshing salad featuring lemony spinach, sautéed cremini mushrooms, crispy uncured bacon, heirloom cherry tomatoes, and a hard-boiled egg, all dressed with lemon juice and extra virgin olive oil.
1: Heat 2 tablespoons of olive oil in a pan on the stove top.
2: Add the sliced mushrooms and sauté for 4-5 minutes until golden and shrunk.
3: Season with salt and pepper.
4: Add the hot mushrooms on top of baby spinach.
5: Toss with olive oil and lemon juice.
6: Add all the fixings on top and season with more salt and pepper.
