Lemony Shrimp Avocado Salad

1: Heat one tablespoon of oil in a large skillet over medium-high heat.

2: Add shrimp and minced garlic, then cook for 3-4 minutes, or just until shrimp turns pink and is no longer translucent.

3: Season shrimp with sea salt and pepper to taste, remove from heat.

4: In a large bowl, add cooked shrimp, chopped tomatoes, diced avocado, sliced chili, and chopped cilantro leaves.

5: Drizzle with remaining 1 tablespoon of oil and squeeze in your fresh lemon juice, add zest, then very gently toss to combine everything together.

6: Adjust seasonings to taste and enjoy!